Thursday, April 30, 2009

And Fresh Bread Too



After I tattooed this pot with some dainty scarification, I ran down to the house to save the loaf of bread I was baking, just in the nick of time. I think it may be the best ever. [We'll break it at dinner time.] The last loaf I made could of baked a few more minutes in the oven. It all worked out!

Menu: Spaghetti with fake meat sauce(just don't tell the girls the secret ingredient, ramps!!)

maybe because I could hear mine rumbling?
maybe just because it's a belly?

not Mark Boyd, just a boyd.


Webster-inspired pine bough